About

At Standard Diner in downtown Albuquerque, you’ll experience the ultimate in comfort food: all-time favorites with an innovative, modern twist. From the menu to the décor, the Standard breaks the mold of typical Route 66 diners.

Our Concept

Since we opened our doors in 2006, Standard Diner has stayed true to our concept — a modern urban diner with a commitment to delicious, made-from-scratch food created with quality ingredients.

Our Food

We have a unique approach to diner food, creating a menu with inventive, locally inspired takes on classic dishes to create something for everyone.

All in the Family

Standard Diner has always been a family affair. Started by three brothers, Matt, Cris and Vince DiGregory, this concept is family friendly and locally owned with a focus on serving up elevated diner food with a twist in a relaxed, retro-urban environment.

Matt DiGregory is also the owner of the Range Café, with three locations including Bernalillo and Albuquerque.