WHATS GOING ON
Everyday has something to offer at the Diner!

Chef Olsen as a cow

Sunday Night Prime Rib

Unless you're a cow, you probably love prime rib.  But unless you've had prime rib at the Standard Diner, you might as well be eating grass!  Now, for a limited time, Chef Chris Olsen is offering the most tender, succulent, delicious prime rib you've ever tasted, every Sunday night at the Diner!Lovingly roasted to tender perfection, carved to order, and served up with fresh seasonal vegetables and house smashed potatoes, this is a meal you'd be crazy to miss.  Unless you're a cow.  $22.00, Sunday nights only. Call 243-1440 now to reserve a table! 

All the wine, half the price

Monday Night Half Price Wine
The weekend doesn’t have to end on Sunday…come to the diner to enjoy fabulous bottles from our wine list at half price! I’ll drink to that!

Every Wednesday Night? Yes...!

Wednesday Night Oysters!

Our Chef, Chris Olsen is shucking fresh oysters….you can keep the pearls!